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sardines and eggs
Serving: 4
Prep Time: 5 minutes
Cook Time: 4 hours
Ingredients
1 can organic sardines, in olive oil
½ cup arugula leaves, shredded
Dash of sage leaves
Salt and pepper to taste
2 organic eggs, whole
How To
Place sardines in olive oil inside Instant Pot
Add arugula leaves and sage, season with salt and pepper
Make 2 wells on sardine mixture and crack open an egg on each well
Lock lid and cook on LOW fire mode for four hours
Serve and enjoy!
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