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Simple Potato Roast
Serving: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
4- 5 tablespoon of olive oil
1-2 pound of baby Potatoes
1 sprig of rosemary
3 skinned out the garlic clove
1 a cup of stock
Pepper as needed
How To
Set up your instant pot to saute option and add oil
asoon as possible it is heated up, directly add in the garlic, rosemary, and Potatoes
Saute the Potatoes for ten minutes and cook them till they get brown
Take the sharpest knife and cut to a small piece in the middle of your Potatoes and pour the stock
Lock up the lid and cook on HIGH fire for seven minutes
when it's done, wait for ten minutes and release the pressure of the pot naturally
Add garlic cloves and peel the Potatoes skin
Sprinkle a bit of pepper and enjoy!
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