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Spiced Up Brussels
Serving: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients
2 pounds Brussels sprouts, halved
¼ cup coconut aminos
2 tablespoons Sirach sauce
1 tablespoon vinegar
2 tablespoons sesame oil
1 tablespoon almonds, chopped
1 teaspoon red pepper flakes
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon smoked paprika
½ tablespoons cayenne pepper
Salt and pepper to taste
How To:
Set your Instant Pot to Saute mode and add almonds
Toast them for a while
Take a huge bowl and add all the remaining Ingredients except the Brussels and give it a nice hard mix
Add the Brussels to the Instant Pot alongside the prepped mixture
Stir well and lock up the lid
Cook on HIGH pressure for 3 minutes
Release the pressure naturally and serve!
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