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The Kale And Mushroom Delight
Serving: 4
Prep Time: 2 hours
Cook Time: 16 minutes
Ingredients
1 cup kale, thinly sliced
6 ounces fresh mushrooms, chopped
1 pound ground pork
2 garlic cloves, minced
2 tablespoons olive oil
How To
Mix in all those previous ingredients to a big bowl except olive oil
Season with salt and pepper
Form little patties and let them sit in fridge for two hours
Set the Pot to Saute mode and you add patties and allow them to get brown on each side for three minutes
Add a cup of water
Lock lid and cook on high pressure for ten minutes
Quick release pressure
Serve and enjoy!
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